Paleo Chicken Fried Rice (Cauliflower Rice)

Ingredients

• 1 head cauliflower, riced (or 4 cups pre-riced cauliflower)
• 1 lb chicken breast (diced)
• 3 tbsp coconut aminos
• 1 tbsp sesame oil
• 2 tbsp avocado oil, divided
• 3 eggs, beaten
• 1 cup carrots
• 1 cup peas (omit for strict Paleo/Whole30)
• 4 green onions (sliced)
• 3 cloves garlic (minced)
• 1 tbsp ginger (grated)
• salt and pepper, to taste

Steps

1. 1

   Heat 1 tbsp avocado oil in a large wok or skillet over high heat. Cook chicken until browned and cooked through, about 5 minutes. Remove and set aside.

2. 2

   Add remaining oil. Scramble eggs in the wok, breaking into small pieces. Remove and set aside.

3. 3

   Sauté carrots for 2 minutes. Add garlic and ginger, cook 30 seconds.

4. 4

   Add riced cauliflower and cook for 4-5 minutes, stirring frequently, until tender.

5. 5

   Return chicken and eggs to the wok. Add peas (if using), coconut aminos, and sesame oil. Toss everything together.

6. 6

   Season with salt and pepper. Garnish with green onions and serve.