Loaded Potato Skins

Ingredients

• 4 large russet potatoes
• 2 tbsp olive oil
• salt and pepper
• 6 slices bacon, cooked and crumbled
• 1 1/2 cup s shredded cheddar cheese
• 1/2 cup sour cream
• 3 green onions, sliced
• 1 tbsp butter, melted

Steps

1. 1

   Bake potatoes at 400°F for 50-60 minutes until fork-tender. Let cool slightly.

2. 2

   Cut each potato in half lengthwise. Scoop out the flesh, leaving about 1/4 inch shell (save the flesh for another use).

3. 3

   Brush potato skins inside and out with olive oil and melted butter. Season with salt and pepper.

4. 4

   Place on a baking sheet and bake at 400°F for 10 minutes until crispy.

5. 5

   Fill each skin with cheddar cheese and crumbled bacon.

6. 6

   Bake another 5 minutes until cheese is melted.

7. 7

   Top with sour cream and green onions. Serve hot.