Mediterranean Grain Bowl

Ingredients

• 1 cup farro or quinoa
• 1 can (15 oz) chickpeas, drained, rinsed, and patted dry
• 2 tbsp olive oil, divided
• 1 tsp smoked paprika
• 1 tsp cumin
• 1 cup cherry tomatoes, halved
• 1 English cucumber, diced
• 1/2 cup Kalamata olives, halved
• 1/2 cup crumbled feta cheese
• 1/4 cup red onion, thinly sliced
• 2 cup s baby arugula
• 3 tbsp lemon juice
• 1 tbsp red wine vinegar
• 1 clove garlic, minced
• salt and pepper to taste

Steps

1. 1

   Cook farro or quinoa according to package directions. Let cool slightly.

2. 2

   Toss chickpeas with 1 tbsp olive oil, smoked paprika, and cumin. Roast at 400°F for 20 minutes until crispy.

3. 3

   Whisk remaining olive oil, lemon juice, red wine vinegar, garlic, salt, and pepper for the dressing.

4. 4

   Assemble bowls with grains, arugula, roasted chickpeas, tomatoes, cucumber, olives, red onion, and feta.

5. 5

   Drizzle with dressing and serve.