Korean Japchae (Glass Noodle Stir-Fry)

Ingredients

• 8 oz sweet potato glass noodles (dangmyeon)
• 6 oz beef sirloin (thinly sliced)
• 2 tbsp soy sauce, for beef marinade
• 1 tbsp sesame oil, for beef marinade
• 1 tbsp sugar, for beef marinade
• 2 cup spinach, blanched and squeezed dry
• 1 carrot, julienned
• 1 red bell pepper, julienned
• 4 shiitake mushrooms (sliced)
• 3 green onions, cut into 2-inch pieces
• 3 tbsp soy sauce
• 2 tbsp sesame oil
• 1 tbsp sugar
• 2 tbsp vegetable oil
• sesame seeds for garnish

Steps

1. 1

   Cook glass noodles according to package directions. Drain and cut into shorter lengths with scissors.

2. 2

   Marinate beef slices in 2 tbsp soy sauce, 1 tbsp sesame oil, and 1 tbsp sugar for 10 minutes.

3. 3

   Stir-fry each vegetable separately in a bit of oil: carrots for 2 minutes, mushrooms for 2 minutes, bell pepper for 1 minute, green onions for 30 seconds. Set each aside.

4. 4

   Stir-fry marinated beef over high heat until just cooked, about 2 minutes.

5. 5

   Combine noodles, all vegetables, beef, 3 tbsp soy sauce, 2 tbsp sesame oil, and 1 tbsp sugar in a large bowl. Toss gently until everything is evenly coated.

6. 6

   Garnish with sesame seeds. Serve warm or at room temperature.