Pressure Cooker Spiced Rice Pudding

Ingredients

• 1 cup basmati rice (rinsed)
• 3 cup milk
• 1 can coconut milk (14 oz)
• 1/2 cup sugar
• 6 green cardamom pods, lightly crushed
• 1/2 tsp cinnamon
• pinch saffron threads, optional
• 1/4 cup pistachios
• 2 tbsp raisins
• 1 tsp rose water, optional

Steps

1. 1

   Add rice, whole milk, coconut milk, sugar, cardamom pods, cinnamon, and saffron to the pressure cooker.

2. 2

   Lock lid and cook on high pressure for 10 minutes.

3. 3

   Natural release for 10 minutes. Stir the pudding — it will be slightly loose but thickens as it cools.

4. 4

   Remove cardamom pods. Stir in rose water if using.

5. 5

   Serve warm or chilled, topped with chopped pistachios and raisins.