Vegan Tofu Scramble

Ingredients

• 1 block tofu (14 oz; drained and crumbled)
• 2 tbsp olive oil
• 1/2 onion (diced)
• 1 bell pepper (diced)
• 2 cup spinach
• 2 cloves garlic (minced)
• 1/2 tsp turmeric, for color
• 1 tsp cumin
• 1/2 tsp paprika
• 2 tbsp nutritional yeast
• 1 tbsp soy sauce or tamari
• salt and pepper, to taste
• avocado slices and hot sauce, for serving

Steps

1. 1

   Heat olive oil in a large skillet over medium heat. Sauté onion and bell pepper for 4 minutes.

2. 2

   Add garlic, cook 30 seconds. Add crumbled tofu, turmeric, cumin, and smoked paprika.

3. 3

   Cook for 5-6 minutes, stirring occasionally, until tofu is heated through and slightly golden.

4. 4

   Add spinach and stir until wilted. Stir in nutritional yeast and soy sauce.

5. 5

   Season with salt and pepper. Serve with avocado slices and hot sauce.