Seared Ahi Tuna Steaks with Sesame Crust

Ingredients

• 4 sushi-grade ahi tuna steaks (6 oz each)
• 1/4 cup white sesame seeds
• 1/4 cup black sesame seeds
• 2 tbsp avocado oil
• 2 tbsp coconut aminos
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp ginger (grated)
• 1 tsp wasabi paste, optional
• avocado and microgreens, for serving

Steps

1. 1

   Mix white and black sesame seeds on a plate. Press each tuna steak into the seeds to coat all sides.

2. 2

   Heat avocado oil in a skillet over high heat until almost smoking.

3. 3

   Sear tuna for 45-60 seconds per side for rare, or 90 seconds for medium-rare. The center should remain pink.

4. 4

   Whisk coconut aminos, rice vinegar, sesame oil, ginger, and wasabi for the dipping sauce.

5. 5

   Slice tuna against the grain into 1/4-inch strips.

6. 6

   Fan out on plates with sliced avocado and microgreens. Serve dipping sauce on the side.