Community recipe

Paleo Banana Bread

60 min / 10 servings / 11 ingredients
AmericanOvenClassicPaleoGluten-FreeDairy-Free
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Ingredients

  • 3 ripe bananas, mashed
  • 3 eggs
  • 1/4 cup coconut oil (melted)
  • 1 tbsp honey
  • 1 tsp vanilla extract
  • 2 cup almond flour
  • 2 tbsp coconut flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1/3 cup walnuts, optional

Steps

  1. 1

    Preheat oven to 350°F. Line a 9x5 loaf pan with parchment paper.

  2. 2

    Mash bananas and whisk in eggs, coconut oil, honey, and vanilla.

  3. 3

    Stir in almond flour, coconut flour, baking soda, cinnamon, and salt until just combined.

  4. 4

    Fold in walnuts if using. Pour into the prepared pan.

  5. 5

    Bake for 45-50 minutes until a toothpick comes out clean and the top is golden.

  6. 6

    Cool in the pan for 15 minutes, then transfer to a wire rack. Slice and serve.

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