Pressure Cooker French Dip Sandwiches

Ingredients

• 3 lb beef chuck roast
• 1 onion (sliced)
• 4 cloves garlic (minced)
• 2 cup beef broth
• 1/4 cup soy sauce
• 1 tbsp Worcestershire sauce
• 1 tsp thyme
• 1 tsp onion powder
• 6 hoagie rolls
• 6 slices provolone cheese
• salt and pepper, to taste

Steps

1. 1

   Season chuck roast with salt, pepper, and onion powder.

2. 2

   Place sliced onions and garlic in the pressure cooker. Set roast on top.

3. 3

   Pour in beef broth, soy sauce, and Worcestershire sauce. Sprinkle with thyme.

4. 4

   Lock lid and cook on high pressure for 60 minutes.

5. 5

   Natural release for 15 minutes. Remove roast and shred with two forks.

6. 6

   Pile shredded beef onto hoagie rolls, top with provolone, and broil briefly to melt. Strain the cooking liquid into bowls for dipping.