Vegan Chia Seed Pudding

Ingredients

• 1/2 cup chia seeds
• 2 cup coconut milk (or any plant milk)
• 2 tbsp maple syrup or honey (use maple for vegan)
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• pinch salt
• mango, kiwi, and passion fruit, for topping
• coconut flakes and sliced almonds, for topping

Steps

1. 1

   Whisk chia seeds, coconut milk, maple syrup, vanilla, cinnamon, and salt in a bowl.

2. 2

   Stir well after 5 minutes to break up any clumps.

3. 3

   Cover and refrigerate for at least 4 hours or overnight.

4. 4

   The pudding should be thick and gel-like. Add more milk if too thick.

5. 5

   Serve in bowls topped with tropical fruit, coconut flakes, and almonds.