Keto Cheesecake Bites

Ingredients

• 1 cup almond flour
• 2 tbsp butter (melted)
• 1 tbsp powdered erythritol, for crust
• 16 oz cream cheese (softened)
• 1/3 cup powdered erythritol
• 2 eggs
• 1 tsp vanilla extract
• 1 tsp lemon zest
• berries, for topping

Steps

1. 1

   Preheat oven to 325°F. Line a 12-cup muffin tin with liners.

2. 2

   Mix almond flour, melted butter, and 1 tbsp sweetener. Press a spoonful into each liner.

3. 3

   Beat cream cheese and 1/3 cup sweetener until smooth. Add eggs one at a time, then vanilla and lemon zest.

4. 4

   Divide filling among the muffin cups.

5. 5

   Bake for 18-20 minutes until set but still slightly jiggly.

6. 6

   Cool to room temperature, then refrigerate at least 2 hours.

7. 7

   Top with fresh berries before serving.