Miso-Glazed Black Cod (Nobu-Style)

Ingredients

• 4 black cod fillets (6 oz each)
• 3 tbsp white miso paste
• 2 tbsp mirin
• 2 tbsp sake
• 1 tbsp sugar
• 1 tbsp soy sauce
• pickled ginger, steamed rice, and sautéed bok choy for serving

Steps

1. 1

   Whisk miso, mirin, sake, sugar, and soy sauce until smooth. Coat cod fillets generously and marinate in the refrigerator for at least 2 hours (overnight is ideal).

2. 2

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

3. 3

   Gently wipe excess marinade from the fillets (leave a thin coating). Place on the baking sheet.

4. 4

   Broil on high for 8-12 minutes until the top is caramelized and bubbly and the fish flakes easily.

5. 5

   Watch carefully — the sugars in the miso glaze can go from perfectly caramelized to burnt quickly.

6. 6

   Serve with pickled ginger, steamed rice, and sautéed bok choy.