Vegan Chickpea Salad Sandwich

Ingredients

• 2 cans chickpeas (15 oz each; drained and rinsed)
• 1/4 cup vegan mayonnaise
• 1 tbsp Dijon mustard
• 2 tbsp lemon juice
• 2 stalks celery (finely diced)
• 2 tbsp red onion (finely diced)
• 2 tbsp dill (chopped)
• 1 tbsp capers (drained and chopped)
• salt and pepper, to taste
• 8 slices grain bread, toasted
• lettuce, tomato, and sprouts, for topping

Steps

1. 1

   Mash chickpeas in a bowl with a fork, leaving some chunks for texture.

2. 2

   Mix in vegan mayo, Dijon, lemon juice, celery, red onion, dill, and capers.

3. 3

   Season generously with salt and pepper.

4. 4

   Pile the chickpea salad onto toasted bread with lettuce, tomato, and sprouts.

5. 5

   Slice in half and serve.