Full English Breakfast

Ingredients

• 8 pork sausages (bangers)
• 8 slices thick-cut bacon
• 4 large eggs
• 2 large tomatoes, halved
• 8 oz mushrooms, sliced
• 1 can (15 oz) baked beans
• 4 slices toast (or GF bread)
• 2 tbsp butter
• salt and black pepper
• HP sauce or ketchup, for serving

Steps

1. 1

   Cook sausages in a large skillet over medium heat for 12-15 minutes, turning until browned all over.

2. 2

   In the same pan (or a separate one), cook bacon until crispy, about 4 minutes per side.

3. 3

   Place tomato halves cut-side down in the pan and cook for 3-4 minutes until softened and slightly charred.

4. 4

   Sauté mushrooms in butter with a pinch of salt until golden, about 5 minutes.

5. 5

   Warm baked beans in a small saucepan.

6. 6

   Fry eggs in butter to your liking (sunny-side up or over-easy).

7. 7

   Arrange everything on plates with toast. Season with salt and pepper.

8. 8

   Serve with HP sauce or ketchup.