Thai Peanut Chicken Satay

Ingredients

• 1 1/2 lb s boneless skinless chicken breast, cut into thin strips
• 1/4 cup soy sauce
• 1 tbsp curry powder
• 1 tbsp brown sugar
• 1 tbsp vegetable oil
• wooden skewers, soaked in water
• 1/2 cup creamy peanut butter
• 3 tbsp soy sauce, for sauce
• 2 tbsp lime juice
• 1 tbsp sriracha
• 1 tbsp honey
• 2 tbsp warm water
• crushed peanuts and cilantro, for garnish

Steps

1. 1

   Marinate chicken strips in 1/4 cup soy sauce, curry powder, brown sugar, and oil for at least 30 minutes.

2. 2

   Thread chicken onto soaked wooden skewers in a weaving pattern.

3. 3

   Whisk peanut butter, 3 tbsp soy sauce, lime juice, sriracha, honey, and warm water until smooth for the dipping sauce.

4. 4

   Grill skewers over medium-high heat for 3-4 minutes per side until charred and cooked through.

5. 5

   Serve with peanut sauce, garnished with crushed peanuts and cilantro.