High-Protein Turkey Meatballs

Ingredients

• 1 1/2 lb turkey
• 1/4 cup almond flour
• 1 egg
• 3 cloves garlic (minced)
• 2 tbsp parsley (chopped)
• 1 tsp Italian seasoning
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• marinara sauce (no sugar added; for dipping)

Steps

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   Mix ground turkey, almond flour, egg, garlic, parsley, Italian seasoning, onion powder, salt, and pepper.

3. 3

   Roll into 24 meatballs (about 1.5 inches each).

4. 4

   Place on the baking sheet and bake for 18-20 minutes until golden and cooked through (165°F internal).

5. 5

   Serve with warm marinara sauce for dipping.