Pressure Cooker Chocolate Lava Cakes

Ingredients

• 4 oz dark chocolate (70% cacao; chopped)
• 1/4 cup butter
• 2 eggs
• 2 egg yolks
• 1/4 cup granulated sugar
• 2 tbsp all-purpose flour
• 1 tsp vanilla extract
• pinch salt
• cooking spray
• 1 1/2 cup water, for the pressure cooker
• whipped cream and fresh raspberries for serving

Steps

1. 1

   Melt chocolate and butter together in a microwave or double boiler. Stir until smooth and let cool slightly.

2. 2

   Whisk eggs, egg yolks, and sugar until thick and pale. Fold in melted chocolate mixture, flour, vanilla, and salt.

3. 3

   Spray 4 small ramekins with cooking spray. Divide batter among them. Cover each with foil.

4. 4

   Pour 1.5 cups water into the pressure cooker and place the trivet inside. Arrange ramekins on the trivet.

5. 5

   Lock lid and cook on high pressure for 7-9 minutes (7 for extra gooey centers, 9 for slightly set).

6. 6

   Quick release pressure. Carefully remove ramekins, let rest 1 minute, then invert onto plates. Serve with whipped cream and raspberries.