Community recipe

Vegan Coconut Mango Nice Cream

Name: Vegan Coconut Mango Nice Cream
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 4 bananas (sliced before freezing); 2 cup mango chunks; 1/4 cup coconut cream; 1 tbsp lime juice; coconut flakes, fresh mango, and lime zest, for topping

Shared by A WhatDo chef

5 min / 4 servings / 5 ingredients

TropicalNo CookFrozenQuickVeganPaleoGluten-FreeDairy-Free

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Ingredients

4 bananas (sliced before freezing)
2 cup mango chunks
1/4 cup coconut cream
1 tbsp lime juice
coconut flakes, fresh mango, and lime zest, for topping

Steps

1
Blend frozen bananas, frozen mango, coconut cream, and lime juice in a food processor until thick and creamy, scraping down sides as needed.
2
Scoop into bowls immediately for soft-serve texture, or freeze for 1 hour for firmer ice cream.
3
Top with toasted coconut, fresh mango, and lime zest.

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