One-Pot Creamy Tuscan Sausage Pasta

Ingredients

• 1 lb Italian sausage, casings removed
• 12 oz penne pasta
• 3 cup chicken broth
• 1 cup heavy cream
• 3 cloves garlic (minced)
• 3 cup baby spinach
• 1/2 cup sun-dried tomatoes (chopped)
• 1/2 cup parmesan cheese
• 1 tsp Italian seasoning
• salt and pepper, to taste
• basil for garnish

Steps

1. 1

   Brown sausage in a large pot over medium-high heat, breaking into crumbles. Drain excess fat.

2. 2

   Add garlic and cook 30 seconds. Pour in chicken broth and scrape up any browned bits.

3. 3

   Add pasta, heavy cream, sun-dried tomatoes, and Italian seasoning. Stir and bring to a boil.

4. 4

   Reduce heat, cover, and simmer for 12-14 minutes, stirring occasionally, until pasta is al dente and sauce has thickened.

5. 5

   Fold in spinach and parmesan. Stir until spinach wilts and cheese melts into the sauce.

6. 6

   Garnish with fresh basil and extra parmesan.