Vietnamese Banh Mi Sandwich

Ingredients

• 1 lb pork tenderloin, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tbsp sugar
• 2 cloves garlic, minced
• 1 tbsp vegetable oil
• 4 crusty baguette rolls, split lengthwise
• 1/2 cup mayonnaise
• 1 tbsp sriracha
• 1 large carrot, julienned
• 1 daikon radish (4-inch piece), julienned
• 1/4 cup rice vinegar
• 1 tbsp sugar, for pickle
• 1 English cucumber, thinly sliced
• 1 jalapeño, thinly sliced
• fresh cilantro sprigs

Steps

1. 1

   Toss julienned carrot and daikon with rice vinegar and 1 tbsp sugar. Let pickle for at least 15 minutes.

2. 2

   Marinate pork slices in soy sauce, fish sauce, 1 tbsp sugar, and garlic for 10 minutes.

3. 3

   Heat vegetable oil in a skillet over high heat. Sear pork slices for 2-3 minutes per side until caramelized.

4. 4

   Mix mayonnaise with sriracha. Spread generously on both sides of each baguette.

5. 5

   Layer pork, pickled vegetables (drained), cucumber, jalapeño, and cilantro on each roll.

6. 6

   Press sandwiches together and serve immediately.