Slow Cooker Buffalo Chicken Dip

Ingredients

• 2 lb chicken breasts
• 1 cup Frank's RedHot buffalo sauce
• 8 oz cream cheese (softened)
• 1 cup ranch dressing
• 1 1/2 cup cheddar cheese
• celery sticks, carrot sticks, and tortilla chips for dipping

Steps

1. 1

   Place chicken breasts in the slow cooker and pour buffalo sauce over the top.

2. 2

   Cover and cook on LOW for 3-4 hours until chicken shreds easily.

3. 3

   Shred chicken directly in the slow cooker with two forks.

4. 4

   Add cream cheese, ranch dressing, and 1 cup of cheddar. Stir until cream cheese is melted and everything is combined.

5. 5

   Top with remaining cheddar. Cover and cook 15 more minutes until cheese is melted.

6. 6

   Serve warm straight from the slow cooker with celery, carrots, and tortilla chips.