Community recipe
Air Fryer Breakfast Sausage and Egg Cups
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Ingredients
- 8 oz breakfast sausage
- 4 eggs
- 1/4 cup mozzarella cheese
- 2 tbsp chives
- salt and pepper, to taste
- cooking spray
Steps
- 1
Press breakfast sausage into the bottom and up the sides of 4 silicone muffin cups to form a nest shape.
- 2
Air fry the sausage cups at 370°F for 5 minutes until partially cooked.
- 3
Crack one egg into each sausage cup. Season with salt and pepper.
- 4
Top each with shredded mozzarella cheese.
- 5
Air fry at 350°F for 6-7 minutes until eggs are set to your liking.
- 6
Garnish with chives and serve hot.
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