Ingredients
- 2 chicken breasts, grilled and diced
- 8 slices bacon, cooked and crumbled
- 4 hard-boiled eggs (quartered)
- 2 avocados (diced)
- 1 cup cherry tomatoes (halved)
- 1/2 cup blue cheese
- 8 cup romaine lettuce
- 1/4 cup extra virgin olive oil
- 2 tbsp red wine vinegar
- 1 tsp Dijon mustard
- salt and pepper, to taste
Steps
- 1
Whisk olive oil, red wine vinegar, Dijon mustard, salt, and pepper for the dressing.
- 2
Arrange chopped romaine on a large platter or divide among 4 bowls.
- 3
Arrange grilled chicken, bacon, eggs, avocado, tomatoes, and blue cheese in rows or sections over the lettuce.
- 4
Drizzle with dressing or serve on the side.
- 5
Toss at the table before eating.
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