Vegan African Peanut Stew

Ingredients

• 2 tbsp coconut oil
• 1 onion (diced)
• 4 cloves garlic (minced)
• 1 tbsp ginger (grated)
• 2 sweet potatoes (peeled and cubed)
• 1 can tomatoes (14 oz)
• 4 cup vegetable broth
• 1/2 cup natural peanut butter
• 1 can chickpeas (15 oz; drained and rinsed)
• 4 cup collard greens or kale
• 1 tsp cumin
• 1/2 tsp cinnamon
• 1/4 tsp cayenne pepper
• 1 tsp salt
• cilantro and crushed peanuts, for topping
• rice, for serving

Steps

1. 1

   Heat coconut oil in a large pot. Sauté onion for 5 minutes. Add garlic and ginger, cook 1 minute.

2. 2

   Add sweet potatoes, diced tomatoes, and vegetable broth. Bring to a boil and simmer 10 minutes.

3. 3

   Stir in peanut butter until fully dissolved into the broth.

4. 4

   Add chickpeas, collard greens, cumin, cinnamon, cayenne, and salt. Simmer 15 more minutes until sweet potatoes are tender and greens are wilted.

5. 5

   Serve over rice topped with cilantro and crushed peanuts.