Zucchini Lasagna

Ingredients

• 4 zucchini (sliced lengthwise into 1/4-inch planks)
• 1 lb Italian turkey sausage
• 1 jar marinara sauce (24 oz)
• 15 oz ricotta cheese
• 1 egg
• 2 cup mozzarella cheese, divided
• 1/2 cup Parmesan cheese
• 2 cloves garlic (minced)
• 1 tsp Italian seasoning
• 1/2 tsp salt
• basil, for garnish

Steps

1. 1

   Lay zucchini planks on paper towels, sprinkle with salt, and let sit 15 minutes to draw out moisture. Pat dry.

2. 2

   Brown turkey sausage in a skillet, breaking into crumbles. Stir in marinara sauce.

3. 3

   Mix ricotta, egg, 1 cup mozzarella, Parmesan, garlic, Italian seasoning, and salt.

4. 4

   Preheat oven to 375°F. Spread a thin layer of meat sauce in a 9x13 baking dish.

5. 5

   Layer zucchini planks, ricotta mixture, and meat sauce. Repeat 2-3 times.

6. 6

   Top with remaining mozzarella. Cover with foil.

7. 7

   Bake covered for 30 minutes, then uncover and bake 15 more minutes until bubbly and golden.

8. 8

   Let rest 15 minutes before slicing. Garnish with fresh basil.