Slow Cooker Mojo Pork with Citrus Slaw

Ingredients

• 4 lb pork shoulder
• 1 cup orange juice
• 1/2 cup lime juice
• 8 cloves garlic (minced)
• 2 tsp cumin
• 1 tsp oregano
• 2 tbsp olive oil
• salt and pepper, to taste
• 2 cup green cabbage
• 1 orange, segmented
• 1/4 cup cilantro
• 1 tbsp apple cider vinegar
• warm tortillas or Cuban bread, for serving

Steps

1. 1

   Score the pork shoulder and rub with garlic, cumin, oregano, olive oil, salt, and pepper.

2. 2

   Place in the slow cooker and pour orange juice and lime juice over the top.

3. 3

   Cover and cook on LOW for 8-10 hours until pork is fall-apart tender.

4. 4

   Shred the pork and toss with the cooking juices.

5. 5

   Make citrus slaw: toss cabbage, orange segments, cilantro, and apple cider vinegar.

6. 6

   Serve shredded mojo pork on warm tortillas or Cuban bread, topped with citrus slaw.