Slow Cooker Banana Bread

Ingredients

• 3 very ripe bananas, mashed
• 1/3 cup butter
• 3/4 cup sugar
• 1 egg
• 1 tsp vanilla extract
• 1 1/2 cup all-purpose flour
• 1 tsp baking soda
• pinch salt
• 1/2 cup chocolate chips, optional
• 1/2 cup walnuts, optional
• cooking spray
• parchment paper

Steps

1. 1

   Line the slow cooker with parchment paper and spray with cooking spray.

2. 2

   Mix mashed bananas, melted butter, sugar, egg, and vanilla until combined.

3. 3

   Fold in flour, baking soda, and salt until just combined. Stir in chocolate chips and walnuts if using.

4. 4

   Pour batter into the slow cooker and spread evenly.

5. 5

   Cover and cook on HIGH for 2.5-3 hours until a toothpick inserted in the center comes out clean.

6. 6

   Lift the bread out using the parchment paper. Let cool before slicing.