Greek Chicken Gyro Wrap

Ingredients

• 1 1/2 lb s boneless skinless chicken thighs
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 2 tsp dried oregano
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp salt
• 4 large pita breads or flatbreads
• 1 cup tzatziki sauce
• 1 cup shredded lettuce
• 1 large tomato, diced
• 1/2 red onion, thinly sliced
• 1/2 cup crumbled feta cheese
• Kalamata olives, for topping

Steps

1. 1

   Marinate chicken thighs in olive oil, lemon juice, garlic, oregano, cumin, paprika, and salt for at least 20 minutes.

2. 2

   Grill or pan-sear chicken over medium-high heat for 5-6 minutes per side until cooked through (165°F internal).

3. 3

   Let chicken rest 5 minutes, then slice into thin strips.

4. 4

   Warm pita breads on the grill or in a dry skillet for 30 seconds per side.

5. 5

   Spread tzatziki on each pita. Layer with chicken, lettuce, tomato, red onion, feta, and olives.

6. 6

   Roll up tightly and serve.