Whole30 Chicken Fajita Bowl

Ingredients

• 1 1/2 lb chicken breast (sliced into strips)
• 2 bell peppers (assorted colors; sliced)
• 1 onion (sliced)
• 2 tbsp avocado oil
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tsp salt
• juice of 1 lime
• 2 cup cauliflower rice, cooked
• 1 avocado (sliced)
• salsa (tomato, onion, cilantro, lime)
• lime wedges, for serving

Steps

1. 1

   Toss chicken strips with chili powder, cumin, paprika, garlic powder, onion powder, and salt.

2. 2

   Heat avocado oil in a large skillet over high heat. Cook chicken for 5-6 minutes until charred and cooked through. Remove and set aside.

3. 3

   In the same skillet, cook peppers and onion for 4-5 minutes until tender-crisp with some char.

4. 4

   Squeeze lime juice over the peppers.

5. 5

   Assemble bowls with cauliflower rice, chicken, peppers and onions, sliced avocado, and fresh salsa.

6. 6

   Serve with lime wedges.