Korean Corn Cheese

Ingredients

• 2 cup s corn kernels (frozen or canned, drained)
• 2 tbsp mayonnaise
• 1 tbsp butter
• 1 tbsp sugar
• 1/4 tsp salt
• 1 cup shredded mozzarella cheese
• slice d green onion, for topping

Steps

1. 1

   Preheat oven to broil (or use a skillet).

2. 2

   Melt butter in an oven-safe skillet. Add corn and cook for 3-4 minutes.

3. 3

   Stir in mayonnaise, sugar, and salt. Mix until corn is coated.

4. 4

   Top with mozzarella cheese and place under the broiler for 3-5 minutes until cheese is melted and bubbly.

5. 5

   Garnish with sliced green onion and serve hot.