Caprese Skewers

Ingredients

• 24 cherry tomatoes
• 24 small fresh mozzarella balls (bocconcini or ciliegine)
• 24 fresh basil leaves
• 2 tbsp extra virgin olive oil
• 1 tbsp balsamic glaze
• flaky sea salt and cracked black pepper

Steps

1. 1

   Thread a tomato, a basil leaf (folded in half), and a mozzarella ball onto each small skewer or toothpick.

2. 2

   Arrange on a serving platter.

3. 3

   Drizzle with olive oil and balsamic glaze.

4. 4

   Sprinkle with flaky sea salt and cracked pepper.

5. 5

   Serve at room temperature.