Buffalo Chicken Wrap

Ingredients

• 1 1/2 lb s boneless skinless chicken breast, cut into strips
• 1/3 cup hot sauce (like Frank's RedHot)
• 2 tbsp butter, melted
• 1 tbsp olive oil
• 4 large flour tortillas
• 1 cup shredded lettuce
• 1/2 cup diced tomato
• 1/2 cup shredded cheddar cheese
• 1/4 cup blue cheese or ranch dressing
• 1/4 cup diced celery

Steps

1. 1

   Heat olive oil in a skillet over medium-high heat. Cook chicken strips for 6-7 minutes until golden and cooked through.

2. 2

   Toss cooked chicken with hot sauce and melted butter.

3. 3

   Warm tortillas in a dry skillet or microwave for 15 seconds.

4. 4

   Layer each tortilla with buffalo chicken, lettuce, tomato, celery, cheddar, and a drizzle of dressing.

5. 5

   Roll up tightly, tucking in the sides. Slice in half and serve.