Indonesian Nasi Goreng

Ingredients

• 4 cup day-old cooked jasmine rice
• 2 tbsp kecap manis (sweet soy sauce)
• 1 tbsp soy sauce
• 1 tbsp sambal oelek or chili paste
• 2 shallots (thinly sliced)
• 3 cloves garlic (minced)
• 1 cup chicken breast or shrimp
• 2 eggs
• 2 tbsp vegetable oil
• 1 cup cabbage
• fried shallots (sliced cucumber, and prawn crackers for serving)

Steps

1. 1

   Heat oil in a wok over high heat. Fry shallots and garlic until fragrant, about 30 seconds.

2. 2

   Add chicken or shrimp and stir-fry until cooked through, about 3 minutes.

3. 3

   Push protein to the side, crack eggs into the wok, and scramble them roughly.

4. 4

   Add cold rice, cabbage, kecap manis, soy sauce, and sambal oelek. Toss everything together over high heat for 3-4 minutes until rice is heated through and slightly charred.

5. 5

   Plate and top with fried shallots, cucumber slices, and prawn crackers.