Low-Carb Peanut Butter Cookies

Ingredients

• 1 cup natural peanut butter
• 1/3 cup powdered erythritol or monk fruit sweetener
• 1 egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• pinch salt
• sugar-free chocolate chips, optional

Steps

1. 1

   Preheat oven to 350°F. Line a baking sheet with parchment paper.

2. 2

   Mix peanut butter, sweetener, egg, vanilla, baking soda, and salt until smooth.

3. 3

   Fold in chocolate chips if using.

4. 4

   Roll into 16 balls and place on the baking sheet. Press each with a fork in a crosshatch pattern.

5. 5

   Bake for 10-12 minutes until edges are golden.

6. 6

   Cool on the pan for 10 minutes (they firm up significantly). Transfer to a wire rack.