Mediterranean Tuna Salad (No Mayo)

Ingredients

• 4 cans albacore tuna (5 oz each; drained)
• 1/2 cup Kalamata olives (halved)
• 1 cup cherry tomatoes (quartered)
• 1/2 English cucumber (diced)
• 1/4 red onion (finely diced)
• 2 tbsp capers (drained)
• 3 tbsp extra virgin olive oil
• 2 tbsp lemon juice
• 1 tbsp red wine vinegar
• 2 tbsp parsley (chopped)
• 1 tsp oregano
• salt and pepper, to taste
• butter lettuce cups or mixed greens, for serving

Steps

1. 1

   Flake tuna into a large bowl.

2. 2

   Add olives, tomatoes, cucumber, red onion, and capers.

3. 3

   Drizzle with olive oil, lemon juice, and red wine vinegar. Toss gently.

4. 4

   Season with parsley, oregano, salt, and pepper.

5. 5

   Serve over mixed greens or in butter lettuce cups.