Coconut Macaroons

Ingredients

• 14 oz sweetened shredded coconut
• 1 can (14 oz) sweetened condensed milk
• 2 tsp vanilla extract
• 2 large egg whites
• 1/4 tsp salt
• 4 oz semi-sweet chocolate, melted (optional, for dipping)

Steps

1. 1

   Preheat oven to 325°F. Line baking sheets with parchment paper.

2. 2

   Combine coconut, sweetened condensed milk, and vanilla in a large bowl.

3. 3

   Beat egg whites and salt to stiff peaks. Fold gently into the coconut mixture.

4. 4

   Drop rounded tablespoons of mixture onto the prepared baking sheets.

5. 5

   Bake for 18-20 minutes until golden on top.

6. 6

   Cool completely on a wire rack. Optionally, dip the bottoms in melted chocolate and place on parchment to set.