Community recipe

Mediterranean Stuffed Avocados

15 min / 4 servings / 11 ingredients
MediterraneanNo CookQuickLightMediterraneanKetoLow-CarbGluten-Free
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Ingredients

  • 4 ripe avocados (halved and pitted)
  • 1 cup cherry tomatoes (diced)
  • 1/2 cup cucumber (diced)
  • 1/4 cup Kalamata olives (chopped)
  • 1/4 cup red onion (finely diced)
  • 1/4 cup feta cheese
  • 2 tbsp extra virgin olive oil
  • 1 tbsp lemon juice
  • 1 tbsp basil (chopped)
  • 1 tsp oregano
  • salt and pepper, to taste

Steps

  1. 1

    Scoop out a little extra avocado from each half to make room for filling. Dice the scooped avocado.

  2. 2

    Toss diced avocado, tomatoes, cucumber, olives, red onion, and feta together.

  3. 3

    Dress with olive oil, lemon juice, basil, oregano, salt, and pepper.

  4. 4

    Mound the filling into the avocado halves.

  5. 5

    Serve immediately.

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