Black Bean and Corn Quesadillas

Ingredients

• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 1/2 cup salsa
• 1 tsp cumin
• 1/2 tsp chili powder
• 2 cup s shredded Mexican blend cheese
• 8 flour tortillas (8-inch)
• butter or oil for cooking
• sour cream, guacamole, and extra salsa, for serving
• fresh cilantro, for garnish

Steps

1. 1

   Mash half the black beans in a bowl. Mix with whole beans, corn, salsa, cumin, and chili powder.

2. 2

   Place 4 tortillas on a work surface. Spread the bean mixture evenly over each.

3. 3

   Top with shredded cheese and place another tortilla on top.

4. 4

   Heat a large skillet over medium heat with a small amount of butter. Cook each quesadilla for 2-3 minutes per side until golden and cheese is melted.

5. 5

   Cut into wedges and serve with sour cream, guacamole, and salsa.