French Crepes with Nutella and Bananas

Ingredients

• 1 cup all-purpose flour
• 2 large eggs
• 1 1/2 cup s whole milk
• 2 tbsp melted butter, plus more for cooking
• 1 tbsp sugar
• 1 tsp vanilla extract
• pinch of salt
• 1/2 cup Nutella or chocolate hazelnut spread
• 2 ripe bananas, sliced
• powdered sugar, for dusting
• whipped cream and sliced strawberries, for serving

Steps

1. 1

   Blend flour, eggs, milk, melted butter, sugar, vanilla, and salt until smooth. Let batter rest 10 minutes.

2. 2

   Heat a non-stick skillet or crepe pan over medium heat. Brush with a small amount of butter.

3. 3

   Pour about 1/4 cup batter and swirl the pan to create a thin, even circle.

4. 4

   Cook for 1-2 minutes until edges start to brown and lift. Flip and cook 30 seconds more.

5. 5

   Spread each warm crepe with Nutella and top with banana slices. Fold into quarters.

6. 6

   Dust with powdered sugar and serve with whipped cream and strawberries.