Vegan Jackfruit Pulled 'Pork' Sandwiches

Ingredients

• 2 cans young green jackfruit in water (20 oz each; drained and shredded)
• 1 tbsp olive oil
• 1 onion (diced)
• 3 cloves garlic (minced)
• 1 cup BBQ sauce (check label for vegan compliance)
• 1 tbsp paprika
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp salt
• 4 burger buns, toasted
• coleslaw, for topping
• pickle slices, for topping

Steps

1. 1

   Drain jackfruit and shred with two forks or your hands, removing any hard core pieces.

2. 2

   Heat olive oil in a large skillet over medium heat. Sauté onion until softened, about 4 minutes.

3. 3

   Add garlic, smoked paprika, cumin, chili powder, and salt. Cook 1 minute.

4. 4

   Add shredded jackfruit and toss to coat with the spices. Cook 5 minutes.

5. 5

   Pour in BBQ sauce, reduce heat to low, and simmer for 15 minutes, stirring occasionally, until jackfruit is very tender and saucy.

6. 6

   Pile onto toasted buns and top with coleslaw and pickles.