Keto Chocolate Peanut Butter Fat Bombs

Ingredients

• 1/2 cup natural peanut butter
• 1/4 cup coconut oil (melted)
• 2 tbsp cocoa powder
• 2 tbsp powdered erythritol or monk fruit sweetener
• 1 tsp vanilla extract
• pinch sea salt
• 2 oz sugar-free dark chocolate (melted (for drizzle))

Steps

1. 1

   Mix peanut butter, melted coconut oil, cocoa powder, sweetener, vanilla, and salt until smooth.

2. 2

   Pour into silicone mini muffin molds or candy molds.

3. 3

   Freeze for 30 minutes until solid.

4. 4

   Drizzle tops with melted dark chocolate. Return to freezer for 10 minutes to set.

5. 5

   Store in the freezer. Let sit 2-3 minutes before eating.