Vegan Buffalo Cauliflower Bites

Ingredients

• 1 head cauliflower, cut into bite-sized florets
• 1/2 cup hot sauce (like Frank's RedHot)
• 2 tbsp coconut oil (melted)
• 1 tbsp garlic powder
• 1/2 tsp paprika
• salt, to taste
• vegan ranch dressing, for dipping
• celery sticks, for serving

Steps

1. 1

   Preheat oven to 450°F. Line a baking sheet with parchment paper.

2. 2

   Toss cauliflower florets with hot sauce, melted coconut oil, garlic powder, smoked paprika, and salt.

3. 3

   Spread in a single layer on the baking sheet.

4. 4

   Roast for 20-25 minutes, flipping halfway, until crispy and charred at the edges.

5. 5

   Serve with vegan ranch and celery sticks.