Whole30 Thai Coconut Soup

Ingredients

• 1 lb chicken thighs (sliced)
• 1 can full-fat coconut milk (14 oz)
• 2 cup chicken broth
• 1 tbsp red curry paste (Whole30-compliant)
• 2 tbsp coconut aminos
• 1 tbsp lime juice
• 1 tbsp ginger (grated)
• 2 cloves garlic (minced)
• 8 oz mushrooms (sliced)
• 1 red bell pepper (sliced)
• 2 cup baby spinach
• cilantro and lime wedges, for serving

Steps

1. 1

   Bring coconut milk and chicken broth to a simmer in a pot.

2. 2

   Stir in curry paste, coconut aminos, ginger, and garlic. Simmer 5 minutes.

3. 3

   Add chicken and mushrooms. Cook for 10 minutes until chicken is cooked through.

4. 4

   Add bell pepper and spinach. Cook 2 more minutes until spinach wilts.

5. 5

   Stir in lime juice. Ladle into bowls and garnish with cilantro and lime wedges.