Tres Leches Cake

Ingredients

• 1 cup all-purpose flour
• 1 1/2 tsp baking powder
• 5 large eggs
• 1 cup sugar
• 1/3 cup whole milk
• 1 tsp vanilla extract
• 1 can (14 oz) sweetened condensed milk
• 1 can (12 oz) evaporated milk
• 1 cup heavy cream
• 2 cup s heavy whipping cream, for topping
• 3 tbsp sugar, for topping
• ground cinnamon, for dusting
• fresh strawberries, for garnish

Steps

1. 1

   Preheat oven to 350°F. Grease and flour a 9x13 baking dish.

2. 2

   Whisk flour and baking powder together. In a separate large bowl, beat eggs and 1 cup sugar until thick and pale.

3. 3

   Gently fold in flour mixture, then stir in 1/3 cup milk and vanilla.

4. 4

   Pour into the prepared pan and bake for 25-30 minutes until a toothpick comes out clean. Let cool completely.

5. 5

   Mix sweetened condensed milk, evaporated milk, and 1 cup heavy cream together.

6. 6

   Poke holes all over the cooled cake with a fork. Slowly pour the three-milk mixture over the cake. Refrigerate for at least 4 hours (overnight is best).

7. 7

   Whip 2 cups cream with 3 tbsp sugar to stiff peaks. Spread over the chilled cake.

8. 8

   Dust with cinnamon and garnish with strawberries. Keep refrigerated.