Vegan Roasted Red Pepper Dip

Ingredients

• 1 jar roasted red peppers (12 oz; drained)
• 1 cup walnuts
• 2 cloves garlic
• 1 tbsp lemon juice
• 1 tbsp olive oil
• 1 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp chili flakes
• 1/2 tsp salt
• parsley and a drizzle of olive oil, for topping
• vegetables or seed crackers, for serving

Steps

1. 1

   Blend roasted red peppers, walnuts, garlic, lemon juice, olive oil, cumin, smoked paprika, chili flakes, and salt in a food processor until smooth.

2. 2

   Taste and adjust seasoning — add more lemon for brightness or salt as needed.

3. 3

   Transfer to a serving bowl. Top with fresh parsley and a drizzle of olive oil.

4. 4

   Serve with raw vegetables or seed crackers.