Community recipe

Paleo Coconut Flour Chocolate Chip Cookies

24 min / 18 servings / 8 ingredients
American-InspiredOvenCookiesPaleoGluten-FreeDairy-Free
Get WhatDo for your kitchen

iPhone, iPad, Mac, and Android are all in the kitchen now.

Already cooking? Jump straight into this recipe.
Open recipe

Ingredients

  • 1/3 cup coconut flour
  • 1/4 cup coconut oil (melted)
  • 2 eggs
  • 3 tbsp honey or maple syrup
  • 1 tsp vanilla extract
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/3 cup dairy-free dark chocolate chips

Steps

  1. 1

    Preheat oven to 350°F. Line a baking sheet with parchment paper.

  2. 2

    Mix melted coconut oil, eggs, honey, and vanilla.

  3. 3

    Stir in coconut flour, baking soda, and salt. Let batter rest 5 minutes (coconut flour absorbs liquid).

  4. 4

    Fold in chocolate chips.

  5. 5

    Drop rounded tablespoons onto the baking sheet, flattening slightly (they don't spread much).

  6. 6

    Bake for 12-14 minutes until edges are golden.

  7. 7

    Cool completely on the pan before moving.

Save it, plan it, cook it.

Open this recipe in WhatDo on iPhone, iPad, Mac, or Android to add missing ingredients to your list, cook hands-free, and keep dinner moving.