Tonkotsu Ramen

Ingredients

• 4 packs fresh or dried ramen noodles
• 4 cup s pork or chicken broth
• 2 cup s unsweetened soy milk, for creaminess, or use more broth
• 3 tbsp white miso paste
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp chili garlic sauce
• 8 oz chashu pork (or thinly sliced pork belly, pan-seared)
• 4 soft-boiled eggs, halved
• 2 cup s baby spinach or bok choy
• 1 cup corn kernels
• 4 green onions, sliced
• nori sheets, for garnish
• sesame seeds, for garnish

Steps

1. 1

   Bring broth and soy milk to a simmer in a large pot. Whisk in miso paste, soy sauce, sesame oil, and chili garlic sauce.

2. 2

   Cook ramen noodles according to package directions. Drain and divide among 4 bowls.

3. 3

   Wilt spinach or bok choy in the hot broth for 1 minute.

4. 4

   Ladle hot broth over the noodles in each bowl.

5. 5

   Top with sliced pork, soft-boiled egg halves, corn, green onions, nori, and sesame seeds.

6. 6

   Serve immediately while piping hot.