Community recipe
Edamame with Sea Salt
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Ingredients
- 1 lb frozen edamame in pods
- 1 tbsp sesame oil
- 1 tsp flaky sea salt
- 1/2 tsp garlic powder
- 1/4 tsp red pepper flakes, optional
Steps
- 1
Boil edamame in salted water for 4-5 minutes until tender. Drain well.
- 2
Toss with sesame oil, sea salt, garlic powder, and red pepper flakes.
- 3
Serve warm or at room temperature. Eat by squeezing the beans out of the pods.
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