Slow Cooker Candied Pecans

Ingredients

• 4 cup pecan halves
• 1/3 cup butter
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tsp vanilla extract
• 1/2 tsp salt
• pinch cayenne pepper, optional

Steps

1. 1

   Toss pecans with melted butter, brown sugar, granulated sugar, cinnamon, nutmeg, vanilla, salt, and cayenne in the slow cooker.

2. 2

   Cover and cook on LOW for 2.5-3 hours, stirring every 30 minutes.

3. 3

   When pecans are fragrant and coated in a glossy glaze, spread them in a single layer on parchment paper.

4. 4

   Let cool completely — they will harden and become crunchy as they cool.

5. 5

   Store in an airtight container for up to 2 weeks. Great for snacking, salad toppings, or holiday gifts.