Spicy Tuna Poke Bowl

Ingredients

• 1 lb sushi-grade ahi tuna, cubed
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp sriracha
• 1 tsp rice vinegar
• 1 tsp honey
• 2 cup s cooked sushi rice
• 1 avocado, sliced
• 1 cup edamame, shelled
• 1 cup diced cucumber
• 1/2 cup shredded carrots
• 2 green onions, sliced
• 1 tbsp sesame seeds
• nori strips, for topping
• pickled ginger, for serving

Steps

1. 1

   Gently toss cubed tuna with soy sauce, sesame oil, sriracha, rice vinegar, and honey. Refrigerate for 10 minutes.

2. 2

   Divide sushi rice among 4 bowls.

3. 3

   Arrange marinated tuna, avocado, edamame, cucumber, and carrots over the rice.

4. 4

   Top with green onions, sesame seeds, and nori strips.

5. 5

   Serve with pickled ginger on the side.